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A short iron blade is thorned into the slightly curved wooden handle
and held in place with a bone ferrule. The blades of these knives come from
Japan or were made from old metal implements. Knives of this shape were mainly used
mainly used to make inao (libation spatulas), but were then without a sheath.
sheath.
This collection item does not have a name in the language of origin. If you know the name or have comments, use this form to contact the data-providing institution.
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Mat
sorunpe
Language: Ainu
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Spoon
ipe-pasuy-shintoko
Language: Ainu
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Container for chopsticks
chep-keri
Language: Ainu
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Shoes
ketushi
Language: Ainu
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Bag
Image not available
This collection item does not have a name in the language of origin. If you know the name or have comments, use this form to contact the data-providing institution.
