shito-pera

Language: Ainu
Language: Ainu

Stirring wood

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The richly decorated spatula was used for stirring food and for making alcoholic drinks. the production of alcoholic beverages. Carving work was carried out exclusively by and are an expression of their high level of craftsmanship. The scale pattern is typical of Hokkaido, while the diamond ornaments are more reminiscent of Sakhalin. Oar-shaped wooden board, widened trapezoidally at the upper end with a triangular hole. hole.

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Data Provider
Rautenstrauch-Joest-Museum - Kulturen der Welt

Cataloguing data

Cultural attribution
Ainu
Object type
stirrers
Dimensions
16 x 518 x 89 mm
Material/Technique
Wood
Current location
Rautenstrauch-Joest-Museum
Inventory number
RJM 10690
Other number(s)
RJM 1899/01 (Convolute number)

Provenance and sources

  • Production
    when
    19th century
    where
    Japan
    Asia -> East-Asia -> Japan -> North-Japan -> Hokkaido
  • Assignment to a curated holding:
    Asia
  • Change of physical control or legal title:
    Not clarified
    when
    between April and May 1881
    where
    Hokkaido
    who
    Joest, Wilhelm - Former Possessors

Related objects

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