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The richly decorated spatula was used for stirring food and for making alcoholic drinks.
the production of alcoholic beverages. Carving work was carried out exclusively by
and are an expression of their high level of craftsmanship. The scale pattern is
typical of Hokkaido, while the diamond ornaments are more reminiscent of Sakhalin. Oar-shaped
wooden board, widened trapezoidally at the upper end with a triangular hole.
hole.
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Data Provider
Rautenstrauch-Joest-Museum - Kulturen der Welt
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Cataloguing data
Cultural attribution
Ainu
Object type
stirrers
Dimensions
16 x 518 x 89 mm
Current location
Rautenstrauch-Joest-Museum
Inventory number
RJM 10690
Other number(s)
RJM 1899/01
Provenance and sources
when
19th century
where
Japan
Asia -> East-Asia -> Japan -> North-Japan ->
Hokkaido
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