In addition to the technically required cookies, our website also uses cookies for statistical evaluation. You can also use the website without these cookies. By clicking on "I agree" you agree that we may set cookies for analysis purposes. You can see and change your cookie settings here.
The richly decorated spatula was used for stirring food and for making alcoholic drinks.
the production of alcoholic beverages. Carving work was carried out exclusively by
and are an expression of their high level of craftsmanship. The scale pattern is
typical of Hokkaido, while the diamond ornaments are more reminiscent of Sakhalin. Oar-shaped
wooden board, widened trapezoidally at the upper end with a triangular hole.
hole.
This content was machine-translated
Data Provider
Rautenstrauch-Joest-Museum - Kulturen der Welt
Show only fields containing data
Cataloguing data
Cultural attribution
Ainu
Object type
stirrers
Dimensions
16 x 518 x 89 mm
Current location
Rautenstrauch-Joest-Museum
Inventory number
RJM 10690
Other number(s)
RJM 1899/01
Provenance and sources
when
19th century
where
Japan
Asia -> East-Asia -> Japan -> North-Japan ->
Hokkaido
The name of this item is missing in its original language. If you know the name or have any comments, please use the form to get in touch with the institution that provided the data.
The name of this item is missing in its original language. If you know the name or have any comments, please use the form to get in touch with the institution that provided the data.