shito-pera
Language: Ainu
Stirring wood
The richly decorated spatula was used for stirring food and for making alcoholic drinks. the production of alcoholic beverages. Carving work was carried out exclusively by and are an expression of their high level of craftsmanship. The scale pattern is typical of Hokkaido, while the diamond ornaments are more reminiscent of Sakhalin. Oar-shaped wooden board, widened trapezoidally at the upper end with a triangular hole. hole.
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Data Provider
Rautenstrauch-Joest-Museum - Kulturen der Welt
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Cataloguing data
Cultural attribution
Ainu
Object type
stirrers
Dimensions
16 x 518 x 89 mm
Current location
Rautenstrauch-Joest-Museum
Inventory number
RJM 10690
Other number(s)
RJM 1899/01
Provenance and sources
when
19th century
where
Japan
Asia -> East-Asia -> Japan -> North-Japan ->
Hokkaido
when
1897-25-11
where
Cologne
when
1899-28-01
where
Cologne
who
Rautenstrauch, Adele - Donors
Rautenstrauch, Adolf - Donors
Naturhistorisches Museum Köln - Recipients
when
1901-01-10
where
Cologne
who
Naturhistorisches Museum Köln - Former Possessors
Rautenstrauch-Joest-Museum für Völkerkunde - Recipients
Related objects
Language: Ainu
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This content was machine-translated