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This is a digitalisation of a historical document. It reflects
the context in which it was created and does not correspond to today's standards of historically and
diversity-conscious language.
The name of this item is missing in its original language. If you know the name or have any comments, please use the form to get in touch with the institution that provided the data.
The libation spatula ikupasuy is placed across a bowl of sake or millet beer during ceremonies.
bowl of sake or millet beer, with the pointed end pointing to the left. This
This end, known as the "tongue", is dipped into the liquid in order to sprinkle it on ritual objects, the
the earth or a fireplace. When drinking, the ikupasuy is held on the edge of the bowl.
the edge of the bowl. This was misunderstood by earlier visitors as a gesture,
to keep the beard away from the liquid, resulting in the term "beard lifter".
resulted.
The name of this item is missing in its original language. If you know the name or have any comments, please use the form to get in touch with the institution that provided the data.
The name of this item is missing in its original language. If you know the name or have any comments, please use the form to get in touch with the institution that provided the data.